Un podcast que se transmite desde la cocina durante una estancia en Francia. Habla de cocina y de eventos cotidianos de manera informal, inspirando a los oyentes.
豆腐の卵とじを作りながら / Simmered Tofu with Egg
6 mins • Mar 21, 2025
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- 194NEW
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Episodios recientes
Mar 21, 2025
豆腐の卵とじを作りながら / Simmered Tofu with Egg
6 mins
Mar 10, 2025
白身魚の野菜あんかけを作りながら / Fried fish & Vegetable ankake
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Feb 27, 2025
ホットチョレギサラダを作りながら / Hot Choregi Salad
6 mins
Feb 18, 2025
あんかけオムレツを作りながら / Ankake omelette
9 mins
Idioma
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País
Japón
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