Explora cómo nuestras elecciones alimentarias impactan la salud y la sostenibilidad en este podcast cautivador. Escucha a expertos y descubre restaurantes innovadores que se están adaptando al cambio.
Season Three Supercut - the Future of Food
E28 • 10 mins • Mar 3, 2021
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Episodios recientes
Mar 3, 2021
Season Three Supercut - the Future of Food
E28 • 10 mins
Feb 9, 2021
Ghost Kitchens with Atul Sood - Chief Business Officer at Kitchen United
E27 • 18 mins
Feb 2, 2021
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E26 • 29 mins
Jan 8, 2021
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E25 • 27 mins
Dec 19, 2020
Restaurant Ordering via Text with Lex Gopnik-Lewinsky and Tasso Roumeliotis
E24 • 22 mins
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