Descubre intercambios sabrosos con apasionados de la alimentación. Marjolaine Cadieux, nutricionista, explora su trayectoria y sus desafíos profesionales.
ÉPISODE 10 - Produire et créer des fromages d'exceptions (avec Jean Morin, fromager et propriétaire de la Fromagerie du Presbytère)
S1 E10 • 67 mins • May 17, 2022
Charts
- 42Decreased by 1
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Episodios recientes
May 17, 2022
ÉPISODE 10 - Produire et créer des fromages d'exceptions (avec Jean Morin, fromager et propriétaire de la Fromagerie du Presbytère)
S1 E10 • 67 mins
May 10, 2022
ÉPISODE 09 - Comment une organisation sans but lucratif peut desservir plus de 100 organismes communautaires (Marie-Claude Savaria de Moisson-Rive Sud)
S1 E9 • 54 mins
May 3, 2022
ÉPISODE 08 - Conciliation création de contenu bouffe et famille de 2 jeunes enfants (avec Marie-Michelle Chouinard, Une Maman Végane)
S1 E8 • 73 mins
Apr 26, 2022
ÉPISODE 07 - Développer une entreprise alimentaire en pleine pandémie (avec Julie et Rose Levasseur de Bouffe-moi)
S1 E7 • 74 mins
Apr 19, 2022
EPISODE 06 - Créer du contenu numérique bouffe et éducatif sous un Ordre professionnel (avec Annie Ferland de Science&Fourchette)
S1 E6 • 68 mins
Idioma
Francés
País
Canadá
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