Descubre las fascinantes historias de chefs y expertos culinarios italianos, mientras exploran sus libros y proyectos, compartiendo la pasión por la cocina italiana.
Libri a Tavola 10: L'ecosostenibilità in ogni ingrediente secondo LISA CASALI
S1 E10 • 30 mins • Dec 27, 2020
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- 154Decreased by 37
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Episodios recientes
Dec 27, 2020
Libri a Tavola 10: L'ecosostenibilità in ogni ingrediente secondo LISA CASALI
S1 E10 • 30 mins
Dec 20, 2020
Libri a Tavola 9: La cucina della diaspora e i riti gastronomici secondo ANNA MARIA PELLEGRINO
S1 E9 • 26 mins
Dec 13, 2020
Libri a Tavola 8: Pillole di Gastromarketing secondo DAVIDE PINI
S8 E1 • 18 mins
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Libri a Tavola 7: Il ruolo dell'Associazione Professionale Cuochi Italiani secondo SONIA RE
S1 E7 • 21 mins
Nov 29, 2020
Libri a Tavola 6: Speciale Settimana della Cucina Italiana nel Mondo
S1 E6 • 30 mins
Idioma
Italiano
País
Italia
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