Explora la cocina francesa a través de encuentros apasionantes con chefs y productores locales. Cada episodio te sumerge en especialidades regionales.
#3 Tout savoir sur le Reblochon avec Virginie Avettand 🐮 Serraval, Aravis, Haute-Savoie
S1 E3 • 36 mins • May 25, 2024
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May 25, 2024
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