Explore French cuisine through exciting encounters with chefs and local producers. Each episode immerses you in regional specialties.
#3 Tout savoir sur le Reblochon avec Virginie Avettand 🐮 Serraval, Aravis, Haute-Savoie
S1 E3 • 36 mins • May 25, 2024
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Recent Episodes
May 25, 2024
#3 Tout savoir sur le Reblochon avec Virginie Avettand 🐮 Serraval, Aravis, Haute-Savoie
S1 E3 • 36 mins
Mar 19, 2024
#2 Une histoire de poulet en famille avec Les Mâles Élevés 🐔 Annecy, Haute-Savoie
S1 E2 • 37 mins
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