Descubre las historias detrás de las comidas en Portugal, desde chefs renombrados hasta apasionados por la cocina. Una celebración de los sabores y de la gastronomía local.
Ricardo Carriço: “Confesso que sou uma apaixonado pela cozinha e por sabores, e adoro inventar”
S2 E37 • 61 mins • Jun 12, 2025
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Episodios recientes
Jun 12, 2025
Ricardo Carriço: “Confesso que sou uma apaixonado pela cozinha e por sabores, e adoro inventar”
S2 E37 • 61 mins
Jun 5, 2025
Julien Montbabut: “Adoro as sandes quentes no Porto. Pernil na Guedes, cachorrinhos do Gazela, Francesinhas”
S2 E37 • 66 mins
May 29, 2025
Kiko Martins: “O mais difícil na cozinha é simplificar as coisas”
S2 E37 • 67 mins
May 22, 2025
Sidney Menezes: “Para servir 1000 refeições por dia como no Solar, temos de ter muita concentração e muito foco”
S2 E36 • 46 mins
May 15, 2025
Quinti Deceuninck: “Lisboa ainda não estava tão habituada a um tipo de espaço como o Tricky’s”
S2 E35 • 67 mins
Idioma
Portugués
País
Portugal
Sitio web
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