Descubre las historias detrás de las comidas en Portugal, desde chefs renombrados hasta apasionados por la cocina. Una celebración de los sabores y de la gastronomía local.
Diogo Rocha: “A estrela Michelin verde obriga-nos a ter sustentabilidade financeira, social e ambiental”
S2 E23 • 97 mins • Mar 20, 2025
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Episodios recientes
Mar 20, 2025
Diogo Rocha: “A estrela Michelin verde obriga-nos a ter sustentabilidade financeira, social e ambiental”
S2 E23 • 97 mins
Mar 13, 2025
João Matos: “No Hifen olhamos com preocupação para a nova dinâmica de preços das proteínas”
S2 E22 • 71 mins
Mar 6, 2025
Pedro Cardoso: “Quero que as pessoas pensem no mal que estão a fazer à cozinha tradicional portuguesa”
S2 E21 • 73 mins
Feb 27, 2025
Sérgio Sequeira: “O The Fork é usado tanto para descontos como para reservas. É o único sítio onde se pode reservar mesa no Ramiro”
60 mins
Feb 20, 2025
Sandro Farinho: “O Duro tem um conceito ‘Novo Clássico'”
63 mins
Idioma
Portugués
País
Portugal
Sitio web
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