Découvrez les histoires derrière les repas au Portugal, des chefs renommés aux passionnés de cuisine. Une célébration des saveurs et de la gastronomie locale.
Filipe Ramalho: “A matança do porco para nós é cultura e identidade”
S2 E25 • 67 mins • Apr 3, 2025
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- 20Decreased by 12
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Apr 3, 2025
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Portugal
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