Découvrez les histoires derrière les repas au Portugal, des chefs renommés aux passionnés de cuisine. Une célébration des saveurs et de la gastronomie locale.
Ricardo Carriço: “Confesso que sou uma apaixonado pela cozinha e por sabores, e adoro inventar”
S2 E37 • 61 mins • Jun 12, 2025
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Jun 12, 2025
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