Deux chefs partagent leur expérience de Le Cordon Bleu, discutant de la véritable gastronomie, des difficultés et des joies de la profession. Ils rient, débattent et cuisinent avec passion.
Самая переоцененная кулинарная школа
S1 E1 • 48 mins • Aug 11, 2025
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Aug 11, 2025
Самая переоцененная кулинарная школа
S1 E1 • 48 mins
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