Саша Блажкив, Степа Сперанский

MEP

Two chefs share their experiences from Le Cordon Bleu, discussing real gastronomy, the challenges and joys of the profession. They laugh, argue, and cook with passion.

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Самая переоцененная кулинарная школа

S1 E1 • 48 mins • Aug 11, 2025

Recent Episodes

Aug 11, 2025

Самая переоцененная кулинарная школа

S1 E1 • 48 mins

Language
Russian
Country
Russia
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