Two chefs share their experiences from Le Cordon Bleu, discussing real gastronomy, the challenges and joys of the profession. They laugh, argue, and cook with passion.
Самая переоцененная кулинарная школа
S1 E1 • 48 mins • Aug 11, 2025
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Aug 11, 2025
Самая переоцененная кулинарная школа
S1 E1 • 48 mins

Language
Russian
Country
Russia
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