Ce programme aborde divers sujets de l'industrie de la restauration, comme l'exploitation, le personnel et les finances, et est idéal pour les gestionnaires d'établissements.
飲料店規劃｜飲料店的原物料廠商可以從那些面向來評斷?
S1 E20 • 5 mins • Mar 29, 2022
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