This program covers key topics in the restaurant industry, including operations, HR, and finances, making it ideal for all types of dining establishment operators.
飲料店規劃｜飲料店的原物料廠商可以從那些面向來評斷?
S1 E20 • 5 mins • Mar 29, 2022
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- 108Increased by 86
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- 191Decreased by 7
- 36NEW
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