Sébastien Boudet explore la nourriture avec passion, discutant avec des producteurs et experts sur des sujets allant de la pâtisserie à la durabilité. Découvrez ce que nous mangeons !
NIKLAS JAKOBSSON -#68- När vinet slutade smaka plats och kunskap – och började smaka system: om flaskor som lever, flaskor som ljuger och vad som döljer sig bakom vinets industriella fasad
E67 • 118 mins • Jun 24, 2025
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