Sébastien Boudet explora o mundo da comida com paixão e conversa com produtores e especialistas sobre tudo, desde panificação até sustentabilidade. Aprenda mais sobre os alimentos que consumimos!
NIKLAS JAKOBSSON -#68- När vinet slutade smaka plats och kunskap – och började smaka system: om flaskor som lever, flaskor som ljuger och vad som döljer sig bakom vinets industriella fasad
E67 • 118 mins • Jun 24, 2025
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