Esplora la ricca diversità della cucina di San Paolo in questo podcast coinvolgente, che mette in evidenza le regioni premiate e celebra la cultura gastronomica locale in 16 episodi.
Feito em São Paulo: identidades gastronômicas e cultura regional EP.16 Bate papo entre Lis Cereja é Álvaro Correa
S1 E16 • 37 mins • Jan 28, 2022
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- 128Decreased by 39
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- 12Decreased by 6
Episodi recenti
Jan 28, 2022
Feito em São Paulo: identidades gastronômicas e cultura regional EP.16 Bate papo entre Lis Cereja é Álvaro Correa
S1 E16 • 37 mins
Jan 19, 2022
Feito em São Paulo: identidades gastronômicas e cultura regional EP.15 - História da culinária Paulista
S1 E15 • 27 mins
Jan 18, 2022
Feito em São Paulo: identidades gastronômicas e cultura regional EP.14 Região de Barretos
S1 E14 • 29 mins
Jan 17, 2022
Feito em São Paulo: identidades gastronômicas e cultura regional EP.13 Região de Ribeirão Preto
S1 E13 • 55 mins
Jan 13, 2022
Feito em São Paulo: identidades gastronômicas e cultura regional EP.12 Região do Vale do Paraíba
S1 E12 • 42 mins
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