Explora la rica diversidad de la culinaria de São Paulo en este cautivador podcast, que destaca las regiones premiadas y celebra la cultura gastronómica local en 16 episodios.
Feito em São Paulo: identidades gastronômicas e cultura regional EP.16 Bate papo entre Lis Cereja é Álvaro Correa
S1 E16 • 37 mins • Jan 28, 2022
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- 89Increased by 11
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- 6Increased by 2
Episodios recientes
Jan 28, 2022
Feito em São Paulo: identidades gastronômicas e cultura regional EP.16 Bate papo entre Lis Cereja é Álvaro Correa
S1 E16 • 37 mins
Jan 19, 2022
Feito em São Paulo: identidades gastronômicas e cultura regional EP.15 - História da culinária Paulista
S1 E15 • 27 mins
Jan 18, 2022
Feito em São Paulo: identidades gastronômicas e cultura regional EP.14 Região de Barretos
S1 E14 • 29 mins
Jan 17, 2022
Feito em São Paulo: identidades gastronômicas e cultura regional EP.13 Região de Ribeirão Preto
S1 E13 • 55 mins
Jan 13, 2022
Feito em São Paulo: identidades gastronômicas e cultura regional EP.12 Região do Vale do Paraíba
S1 E12 • 42 mins
Idioma
Portugués
País
Brasil
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