Explore the rich diversity of São Paulo's cuisine in this engaging podcast, which highlights award-winning regions and celebrates the local gastronomic culture in 16 episodes.
Feito em São Paulo: identidades gastronômicas e cultura regional EP.16 Bate papo entre Lis Cereja é Álvaro Correa
S1 E16 • 37 mins • Jan 28, 2022
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