Esplora la valutazione del corso di Tecnologo in Gastronomia dell'IF Baiano Catu, evidenziando le sue pratiche e esperienze che arricchiscono la formazione degli studenti.
Análise sobre o material: Desafios da Ambientalização nos cursos técnicos de Alimentos e cozinha.
S1 E1 • 4 mins • Apr 7, 2021
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