Explore the evaluation of the Technology in Gastronomy course at IF Baiano Catu, highlighting its practices and experiences that enrich the students' education.
Análise sobre o material: Desafios da Ambientalização nos cursos técnicos de Alimentos e cozinha.
S1 E1 • 4 mins • Apr 7, 2021
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Apr 7, 2021
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