Explora la evaluación del curso de Tecnólogo en Gastronomía del IF Baiano Catu, destacando sus prácticas y experiencias que enriquecen la formación de los estudiantes.
Análise sobre o material: Desafios da Ambientalização nos cursos técnicos de Alimentos e cozinha.
S1 E1 • 4 mins • Apr 7, 2021
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