Segui Stephanie mentre si trasforma da appassionata di cucina a chef esperta in dodici settimane presso la scuola di cucina Ballymaloe in Irlanda. Aspettati un delizioso caos!
Week six - pizza, pastry, preserving
14 mins • Feb 19, 2025
Charts
- 119Decreased by 9
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- 164Decreased by 22
- 195Decreased by 42
- 117Decreased by 13
- 112Decreased by 42
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