Sigue a Stephanie mientras se transforma de una apasionada amante de la comida en una chef hábil durante doce semanas en la escuela de cocina Ballymaloe en Irlanda. ¡Espera un delicioso caos!
Week six - pizza, pastry, preserving
14 mins • Feb 19, 2025
Charts
- 119Decreased by 9
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Episodios recientes
Feb 19, 2025
Week six - pizza, pastry, preserving
14 mins
Feb 12, 2025
Week five - sharp knife, easy life
18 mins
Feb 5, 2025
Week four - in the business of food
15 mins
Jan 29, 2025
Week three - French onion soup
14 mins
Jan 22, 2025
Week two - delicious dairy and moussaka mayhem
13 mins
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