Acompanhe Stephanie na sua transformação de amante da culinária a chef em doze semanas na escola de culinária Ballymaloe, na Irlanda. Um caos delicioso!
Week two - delicious dairy and moussaka mayhem
13 mins • Jan 22, 2025
Charts
- 58Decreased by 27
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- 39Decreased by 4
- 49Decreased by 10
- 123Decreased by 73
- 16Decreased by 6
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