Unisciti alla Dr.ssa Sarah Duignan mentre chiacchiera con ospiti diversi su come il cibo influenzi la cultura e l'identità. Scopri storie personali che celebrano le connessioni culinarie.
147: What Canada Ate - The Role of Cookbooks in Culinary History with Dr. Rebecca Beausaert
34 mins • Mar 18, 2025
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