Junte-se à Dra. Sarah Duignan enquanto ela conversa com convidados diversos sobre como a comida influencia a cultura e a identidade. Descubra histórias pessoais que celebram conexões culinárias.
147: What Canada Ate - The Role of Cookbooks in Culinary History with Dr. Rebecca Beausaert
34 mins • Mar 18, 2025
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