Sintonizzati per discussioni divertenti e coinvolgenti sulle tendenze alimentari, la cultura e le notizie di Los Angeles. Unisciti a Luca Servodio mentre esplora la vivace scena culinaria della città.
Why are LA pizzerias receiving cease and desists? Plus, OpenTable’s resurgence, reflections on dinner at Baroo, and Father Sal gives his mom a daughter-in-law (kind of).
E113 • 60 mins • Feb 21, 2025
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Feb 21, 2025
Why are LA pizzerias receiving cease and desists? Plus, OpenTable’s resurgence, reflections on dinner at Baroo, and Father Sal gives his mom a daughter-in-law (kind of).
E113 • 60 mins
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Feb 14, 2025
Why restaurants are petitioning the city, with The LA Times’ Stephanie Breijo. Plus, Rashida Holmes on Bridgetown Roti’s journey from pop-up to permanent.
E112 • 63 mins
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Feb 11, 2025
BONUS: Are nonalcoholic cocktails the real deal? With The Lonely Oyster's Philip Ross
E111 • 42 mins
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Feb 7, 2025
We can’t stop thinking about Vespertine. But did we like it?
S1 E110 • 81 mins
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Jan 31, 2025
Boulud & Waxman & Goin, oh my! Previewing the epic Chefs Love LA wildfire benefit dinner. Plus, why Ricardo Zarate’s The Hummingbird is way more than a comeback.
E109 • 61 mins
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