The LA Countdown

The LA Food Podcast

Cucina
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Sintonizzati per discussioni divertenti e coinvolgenti sulle tendenze alimentari, la cultura e le notizie di Los Angeles. Unisciti a Luca Servodio mentre esplora la vivace scena culinaria della città.

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Why are LA pizzerias receiving cease and desists? Plus, OpenTable’s resurgence, reflections on dinner at Baroo, and Father Sal gives his mom a daughter-in-law (kind of).

E113 • 60 mins • Feb 21, 2025

Episodi recenti

Feb 21, 2025

Why are LA pizzerias receiving cease and desists? Plus, OpenTable’s resurgence, reflections on dinner at Baroo, and Father Sal gives his mom a daughter-in-law (kind of).

E113 • 60 mins

Feb 14, 2025

Why restaurants are petitioning the city, with The LA Times’ Stephanie Breijo. Plus, Rashida Holmes on Bridgetown Roti’s journey from pop-up to permanent.

E112 • 63 mins

Feb 11, 2025

BONUS: Are nonalcoholic cocktails the real deal? With The Lonely Oyster's Philip Ross

E111 • 42 mins

Feb 7, 2025

We can’t stop thinking about Vespertine. But did we like it?

S1 E110 • 81 mins

Jan 31, 2025

Boulud & Waxman & Goin, oh my! Previewing the epic Chefs Love LA wildfire benefit dinner. Plus, why Ricardo Zarate’s The Hummingbird is way more than a comeback.

E109 • 61 mins

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