Unisciti a Luca Servodio per conversazioni con i migliori chef di Los Angeles e storie affascinanti sul cibo. Scopri ristoranti, tendenze e la scena culinaria.
Condiment Claire, the LA-raised content creator taking over the world. Plus, burger love/hate, oyster economics, and Nobody Wants This bagels.
E126 • 43 mins • May 16, 2025
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Episodi recenti

May 16, 2025
Condiment Claire, the LA-raised content creator taking over the world. Plus, burger love/hate, oyster economics, and Nobody Wants This bagels.
E126 • 43 mins

May 9, 2025
Are LA diners too hard to please? Survey results from The Angel, Top Chef progress report & big news from Bill Esparza
E125 • 71 mins

May 2, 2025
Meteora Rising: Is Jordan Kahn's Melrose restaurant ready for 2 Michelin Stars? Plus, Opening Cafe Esca Part 4, AKA the ins and outs of designing a menu.
E124 • 97 mins

Apr 25, 2025
Inside Lele Dinner Club, LA’s hottest reservation. Plus, Pizza City Fest preview with Steve Dolinsky.
E123 • 74 mins

Apr 18, 2025
From border town to Beard semifinalist, with Barra Santos’ Melissa Lopez. Plus, Jenn Harris on tariffs, Khushbu Shah on influencers vs. experts, and a hot LA restaurant survey making the rounds.
E122 • 46 mins

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