Tune in for fun and engaging discussions about food trends, culture, and news in LA. Join Luca Servodio as he explores the city's vibrant culinary scene.
Why are LA pizzerias receiving cease and desists? Plus, OpenTable’s resurgence, reflections on dinner at Baroo, and Father Sal gives his mom a daughter-in-law (kind of).
E113 • 60 mins • Feb 21, 2025
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