Sintoniza para divertidas y atractivas discusiones sobre tendencias gastronómicas, cultura y noticias en Los Ángeles. Únete a Luca Servodio mientras explora la vibrante escena culinaria de la ciudad.
Why are LA pizzerias receiving cease and desists? Plus, OpenTable’s resurgence, reflections on dinner at Baroo, and Father Sal gives his mom a daughter-in-law (kind of).
E113 • 60 mins • Feb 21, 2025
Charts
- 162Increased by 19
- 170NEW
- 94NEW
- 152NEW
- 49Decreased by 24
Episodios recientes

Feb 21, 2025
Why are LA pizzerias receiving cease and desists? Plus, OpenTable’s resurgence, reflections on dinner at Baroo, and Father Sal gives his mom a daughter-in-law (kind of).
E113 • 60 mins

Feb 14, 2025
Why restaurants are petitioning the city, with The LA Times’ Stephanie Breijo. Plus, Rashida Holmes on Bridgetown Roti’s journey from pop-up to permanent.
E112 • 63 mins

Feb 11, 2025
BONUS: Are nonalcoholic cocktails the real deal? With The Lonely Oyster's Philip Ross
E111 • 42 mins

Feb 7, 2025
We can’t stop thinking about Vespertine. But did we like it?
S1 E110 • 81 mins

Jan 31, 2025
Boulud & Waxman & Goin, oh my! Previewing the epic Chefs Love LA wildfire benefit dinner. Plus, why Ricardo Zarate’s The Hummingbird is way more than a comeback.
E109 • 61 mins

Idioma
Inglés
País
Estados Unidos
Feed Host
Sitio web
Feed
Solicitar una actualización
Las actualizaciones pueden tardar unos minutos.