Ogni giovedì, Carlo de Pascale ci porta in un viaggio gastronomico ispirato al rock n' roll, esplorando i piatti iconici e lo street food.
Retour sur une sauce oubliée, le beurre blanc !
4 mins • May 15, 2025
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- 38Decreased by 6
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- 193Decreased by 67
- 175Decreased by 109
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- 187Decreased by 58
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