Every Thursday, Carlo de Pascale takes us on a culinary journey inspired by rock n' roll, exploring iconic dishes and street food.
Retour sur une sauce oubliée, le beurre blanc !
4 mins • May 15, 2025
Charts
- 38Decreased by 6
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- 193Decreased by 67
- 175Decreased by 109
- 32Decreased by 2
- 187Decreased by 58
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