Cada jueves, Carlo de Pascale nos lleva en un viaje gastronómico inspirado en el rock n' roll, explorando los platos emblemáticos y la comida callejera.
La Tartiflette, un plat montagnard à cuisiner dans les règles de l'art
3 mins • Mar 20, 2025
Charts
- 171Increased by 12
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- 54NEW
- 110Decreased by 14
- 155NEW
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