The Quint

Southern Slurp

Unisciti a Vikram per ricette del sud India e racconti culinari. Scopri sapori e tradizioni ogni due venerdì in questo podcast per gli amanti del cibo.

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Soft Inside, Crunchy Outside: How Crispy Vadai Became A Much-Loved Snack

E16 • 14 mins • Apr 4, 2020

Episodi recenti

Apr 4, 2020

Soft Inside, Crunchy Outside: How Crispy Vadai Became A Much-Loved Snack

E16 • 14 mins

Mar 21, 2020

Dosa - The Truly Global Tamil Recipe That's Older Than The Idli

E15 • 14 mins

Mar 7, 2020

Avakaya! The Mango Pickle of the Telugus that Sailed the Armadas!

E14 • 14 mins

Feb 24, 2020

Do You Like Your Mysore Pak Soft and Velvety or Hard and Crumbly?

E13 • 14 mins

Feb 8, 2020

Uppu Mutton Kari to Crab Rasam: The History of Tamil Nadu's Chettinad Cuisine

E12 • 15 mins

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