ヴィクラムと一緒に、南インドの美味しいレシピや料理の物語を楽しみましょう。食を愛するこのポッドキャストで、毎週金曜日に風味、伝統、そして心温まるストーリーを発見してください。
Soft Inside, Crunchy Outside: How Crispy Vadai Became A Much-Loved Snack
E16 • 14 mins • Apr 4, 2020
Charts
- 197Decreased by 8
- 94Decreased by 14
- 3Decreased by 1
- 75Decreased by 2
最近のエピソード

Apr 4, 2020
Soft Inside, Crunchy Outside: How Crispy Vadai Became A Much-Loved Snack
E16 • 14 mins

Mar 21, 2020
Dosa - The Truly Global Tamil Recipe That's Older Than The Idli
E15 • 14 mins

Mar 7, 2020
Avakaya! The Mango Pickle of the Telugus that Sailed the Armadas!
E14 • 14 mins

Feb 24, 2020
Do You Like Your Mysore Pak Soft and Velvety or Hard and Crumbly?
E13 • 14 mins

Feb 8, 2020
Uppu Mutton Kari to Crab Rasam: The History of Tamil Nadu's Chettinad Cuisine
E12 • 15 mins
