Join Vikram as he shares delicious South Indian recipes and culinary tales. Discover flavors, traditions, and heartfelt stories every other Friday in this food-loving podcast.
Soft Inside, Crunchy Outside: How Crispy Vadai Became A Much-Loved Snack
E16 • 14 mins • Apr 4, 2020
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- 114Decreased by 3
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- 127Decreased by 14
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Recent Episodes
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Apr 4, 2020
Soft Inside, Crunchy Outside: How Crispy Vadai Became A Much-Loved Snack
E16 • 14 mins
![](https://files.podcastos.com/shows/dy9rxj/jpeg256-105adbdf.jpg)
Mar 21, 2020
Dosa - The Truly Global Tamil Recipe That's Older Than The Idli
E15 • 14 mins
![](https://files.podcastos.com/shows/dy9rxj/jpeg256-105adbdf.jpg)
Mar 7, 2020
Avakaya! The Mango Pickle of the Telugus that Sailed the Armadas!
E14 • 14 mins
![](https://files.podcastos.com/shows/dy9rxj/jpeg256-105adbdf.jpg)
Feb 24, 2020
Do You Like Your Mysore Pak Soft and Velvety or Hard and Crumbly?
E13 • 14 mins
![](https://files.podcastos.com/shows/dy9rxj/jpeg256-105adbdf.jpg)
Feb 8, 2020
Uppu Mutton Kari to Crab Rasam: The History of Tamil Nadu's Chettinad Cuisine
E12 • 15 mins
![](https://files.podcastos.com/shows/dy9rxj/jpeg-2e47941d.jpg)
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