The Quint

Southern Slurp

Join Vikram as he shares delicious South Indian recipes and culinary tales. Discover flavors, traditions, and heartfelt stories every other Friday in this food-loving podcast.

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Soft Inside, Crunchy Outside: How Crispy Vadai Became A Much-Loved Snack

E16 • 14 mins • Apr 4, 2020

Recent Episodes

Apr 4, 2020

Soft Inside, Crunchy Outside: How Crispy Vadai Became A Much-Loved Snack

E16 • 14 mins

Mar 21, 2020

Dosa - The Truly Global Tamil Recipe That's Older Than The Idli

E15 • 14 mins

Mar 7, 2020

Avakaya! The Mango Pickle of the Telugus that Sailed the Armadas!

E14 • 14 mins

Feb 24, 2020

Do You Like Your Mysore Pak Soft and Velvety or Hard and Crumbly?

E13 • 14 mins

Feb 8, 2020

Uppu Mutton Kari to Crab Rasam: The History of Tamil Nadu's Chettinad Cuisine

E12 • 15 mins

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