Scoprite i racconti affascinanti che plasmano la nostra gastronomia. Eric Birlouez e Ronan Coquelin-Lion esaminano i miti e le realtà del nostro patrimonio culinario.
Préhistoire, moines, Roi Dagobert... L'histoire derrière votre pinte de bière
16 mins • Apr 24, 2025
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