Découvrez les récits fascinants qui façonnent notre gastronomie. Eric Birlouez et Ronan Coquelin-Lion examinent les mythes et réalités de notre patrimoine culinaire.
Préhistoire, moines, Roi Dagobert... L'histoire derrière votre pinte de bière
16 mins • Apr 24, 2025
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- 81Decreased by 35
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- 156Increased by 40
- 169Decreased by 57
- 190NEW
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