Descubre los relatos fascinantes que dan forma a nuestra gastronomía. Eric Birlouez y Ronan Coquelin-Lion examinan los mitos y realidades de nuestro patrimonio culinario.
Marie-Antoinette, un bec sucré à Versailles
12 mins • Mar 6, 2025
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- 86Decreased by 3
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Idioma
Francés
País
Francia
Sitio web
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