Ogni mese, il musicista Tom Tell e lo chef Fabian Schärer discutono con un ospite su temi attuali e esplorano come il gusto e le idee si incontrano.
Urs Messerli «Geschmack und Nachhaltigkeit: kann in der Spitzengastronomie überhaupt Rücksicht genommen werden?»
S1 E7 • 83 mins • Feb 4, 2025
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- 120Decreased by 77
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- 60Decreased by 32
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Feb 4, 2025
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