Every month, musician Tom Tell and chef Fabian Schärer discuss current topics with a guest and explore how taste and ideas come together.
Urs Messerli «Geschmack und Nachhaltigkeit: kann in der Spitzengastronomie überhaupt Rücksicht genommen werden?»
S1 E7 • 83 mins • Feb 4, 2025
Charts
- 120Decreased by 77
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- 60Decreased by 32
Recent Episodes
Feb 4, 2025
Urs Messerli «Geschmack und Nachhaltigkeit: kann in der Spitzengastronomie überhaupt Rücksicht genommen werden?»
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