Unisciti a Chef Jacob Burton alla Stella Culinary School per lezioni di cucina chiare e coinvolgenti, con conversazioni appassionate con esperti del settore.
SCS 075 | Choosing Knives, Grills, BBQs & Smokers!
S2 E75 • 63 mins • Mar 30, 2021
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Episodi recenti

Mar 30, 2021
SCS 075 | Choosing Knives, Grills, BBQs & Smokers!
S2 E75 • 63 mins

Mar 19, 2021
SCS 074 | Hydrocolloids - A Practical Approach
S2 E74 • 83 mins

Mar 12, 2021
SCS 073 | Greek Salad Challenge, Dissecting A Dish's Flavor Structure, & Searing Scallops
S2 E73 • 75 mins

Mar 5, 2021
SCS 072 | Acing A Chef Tryout & Banquet Style Execution
S2 E72 • 73 mins

Feb 26, 2021
SCS 071 | Leaving Your Career for Chefdom, Food Safety, How Fat Affects Bread Dough
S2 E71 • 87 mins

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