Join Chef Jacob Burton on Stella Culinary School for clear, insightful cooking lessons. Enjoy engaging chats with chefs, authors, and beverage experts sharing their culinary passions.
SCS 075 | Choosing Knives, Grills, BBQs & Smokers!
S2 E75 • 63 mins • Mar 30, 2021
Charts
- 192Decreased by 38
- 194Decreased by 35
- 189Decreased by 1
- 158Decreased by 47
- 144Decreased by 61
Recent Episodes
![](https://files.podcastos.com/shows/zghh9f/jpeg256-308bd07b.jpg)
Mar 30, 2021
SCS 075 | Choosing Knives, Grills, BBQs & Smokers!
S2 E75 • 63 mins
![](https://files.podcastos.com/shows/zghh9f/jpeg256-308bd07b.jpg)
Mar 19, 2021
SCS 074 | Hydrocolloids - A Practical Approach
S2 E74 • 83 mins
![](https://files.podcastos.com/shows/zghh9f/jpeg256-308bd07b.jpg)
Mar 12, 2021
SCS 073 | Greek Salad Challenge, Dissecting A Dish's Flavor Structure, & Searing Scallops
S2 E73 • 75 mins
![](https://files.podcastos.com/shows/zghh9f/jpeg256-308bd07b.jpg)
Mar 5, 2021
SCS 072 | Acing A Chef Tryout & Banquet Style Execution
S2 E72 • 73 mins
![](https://files.podcastos.com/shows/zghh9f/jpeg256-308bd07b.jpg)
Feb 26, 2021
SCS 071 | Leaving Your Career for Chefdom, Food Safety, How Fat Affects Bread Dough
S2 E71 • 87 mins