タウニャ・バーとルーシー・アロンがオーストラリアの食、ホスピタリティ、農業ビジネスの第一人者と対話し、洞察や新しい視点を共有します。
Ep 67: Leading with Empathy: Laura Goldberg on Growth, Resilience, and Women in Hospitality
39 mins • Oct 29, 2025
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最近のエピソード
Oct 29, 2025
Ep 67: Leading with Empathy: Laura Goldberg on Growth, Resilience, and Women in Hospitality
39 mins
Oct 22, 2025
Ep 66. Work Hard, Cook Hard: Adrian Richardson & Markus Werner on Mentorship, Kitchens, and Friendship
50 mins
Oct 15, 2025
Ep 65: Jules Bagnato: How Brae is Leading the Future of Sustainable Hospitality
47 mins
Oct 1, 2025
Ep 64: Cooking, Teaching, Leading: The Many Hats of Karen Doyle
23 mins
Sep 24, 2025
Ep 63: Growing Hillside Food Forest: Regenerative Farming in Australia with Pigs, Pastures & Purpose
40 mins
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