Food, Views and Big Ideas

Straight To The Source

Join Tawnya Bahr and Lucy Allon as they chat with Australia’s leading figures in food, hospitality, and agribusiness, sharing insights and fresh perspectives.

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Ep 52: Taking home the gold! An inside look into the Sydney Royal Fine Food Show

24 mins • Mar 13, 2025

Recent Episodes

Mar 13, 2025

Ep 52: Taking home the gold! An inside look into the Sydney Royal Fine Food Show

24 mins

Nov 12, 2024

Ep 51: Redefining Zero: The Future of Non-Alc Innovation with NON's Nick Cozens

44 mins

Aug 24, 2024

Ep 50: Catching Excellence: Chris Bolton, Producer of the Year

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Aug 19, 2024

Ep 49: Sam Burke: Crafting the Future of Australian Red Meat

52 mins

Aug 5, 2024

Ep 48: The Source Kitchen, Fine Food Australia 2024

20 mins

Language
English
Country
Australia
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