Tawnya Bahr & Lucy Allon

Straight To The Source

Join Tawnya Bahr and Lucy Allon as they chat with Australia’s leading figures in food, hospitality, and agribusiness, sharing insights and fresh perspectives.

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Ep 54: Mark Best: Crafting Infinity – A New Era in Australian Dining

38 mins • Jul 23, 2025

Recent Episodes

Jul 23, 2025

Ep 54: Mark Best: Crafting Infinity – A New Era in Australian Dining

38 mins

Jul 16, 2025

Ep 53: Anchored in the Kitchen: Jamie Gannon’s Journey from Navy to Notoriety

28 mins

Jul 12, 2025

The Inspired Series Part 3 | Beyond the Pass: Ross Lusted on Leadership and the Power of Adaptability

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Jul 10, 2025

The Inspired Series Part 2 | A Cuisine of Place: Dan Hunter’s Vision for Australian Dining

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Jul 8, 2025

The Inspired Series Part 1 | Crafting Culinary Dreams: Hugh Allen on Innovation, Mentorship & Yiaga

16 mins

Language
English
Country
Australia
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