Tawnya Bahr & Lucy Allon

Straight To The Source

Join Tawnya Bahr and Lucy Allon as they chat with Australia’s leading figures in food, hospitality, and agribusiness, sharing insights and fresh perspectives.

Listen on Apple Podcasts

Ep 57: Be the Cook, Not the Chef: Nik Hill’s Recipe for Success

E57 • 39 mins • Aug 13, 2025

Recent Episodes

Aug 13, 2025

Ep 57: Be the Cook, Not the Chef: Nik Hill’s Recipe for Success

E57 • 39 mins

Aug 6, 2025

Ep 56: The Power of Produce | Karena Armstrong on Sustainable Dining

E56 • 41 mins

Jul 30, 2025

Ep 55: The Sweet Side of Reinvention: A Conversation with Miko Aspiras

40 mins

Jul 23, 2025

Ep 54: Mark Best: Crafting Infinity – A New Era in Australian Dining

38 mins

Jul 16, 2025

Ep 53: Anchored in the Kitchen: Jamie Gannon’s Journey from Navy to Notoriety

28 mins

Language
English
Country
Australia
Feed Host
Request an Update
Updates may take a few minutes.