Junte-se a Tawnya Bahr e Lucy Allon enquanto conversam com as principais figuras da Austrália nas áreas de comida, hospitalidade e agronegócio, compartilhando insights e novas perspectivas.
Ep 57: Be the Cook, Not the Chef: Nik Hill’s Recipe for Success
E57 • 39 mins • Aug 13, 2025
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Episódios recentes

Aug 13, 2025
Ep 57: Be the Cook, Not the Chef: Nik Hill’s Recipe for Success
E57 • 39 mins

Aug 6, 2025
Ep 56: The Power of Produce | Karena Armstrong on Sustainable Dining
E56 • 41 mins

Jul 30, 2025
Ep 55: The Sweet Side of Reinvention: A Conversation with Miko Aspiras
40 mins

Jul 23, 2025
Ep 54: Mark Best: Crafting Infinity – A New Era in Australian Dining
38 mins

Jul 16, 2025
Ep 53: Anchored in the Kitchen: Jamie Gannon’s Journey from Navy to Notoriety
28 mins

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