Tawnya Bahr & Lucy Allon

Straight To The Source

Junte-se a Tawnya Bahr e Lucy Allon enquanto conversam com as principais figuras da Austrália nas áreas de comida, hospitalidade e agronegócio, compartilhando insights e novas perspectivas.

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Ep 67: Leading with Empathy: Laura Goldberg on Growth, Resilience, and Women in Hospitality

39 mins • Oct 29, 2025

Episódios recentes

Oct 29, 2025

Ep 67: Leading with Empathy: Laura Goldberg on Growth, Resilience, and Women in Hospitality

39 mins

Oct 22, 2025

Ep 66. Work Hard, Cook Hard: Adrian Richardson & Markus Werner on Mentorship, Kitchens, and Friendship

50 mins

Oct 15, 2025

Ep 65: Jules Bagnato: How Brae is Leading the Future of Sustainable Hospitality

47 mins

Oct 1, 2025

Ep 64: Cooking, Teaching, Leading: The Many Hats of Karen Doyle

23 mins

Sep 24, 2025

Ep 63: Growing Hillside Food Forest: Regenerative Farming in Australia with Pigs, Pastures & Purpose

40 mins

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