科学が台所を創造的な空間にどのように変えるのかを発見しましょう。発酵、うま味などについて学び、すべてを楽しくわかりやすく説明します。
Masa Madre: La Ciencia del Sourdough Explicada | Bacterias, Levaduras y el Control del pH
21 mins • Oct 29, 2025
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