Descubre cómo la ciencia transforma la cocina en un espacio creativo. Aprende sobre fermentación, umami y más, todo explicado de manera divertida y accesible.
Del laboratorio a la cocina: La magia química de la reacción de Maillard y cómo transforma tus platos
S1 E7 • 26 mins • Feb 2, 2025
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Episodios recientes
Feb 2, 2025
Del laboratorio a la cocina: La magia química de la reacción de Maillard y cómo transforma tus platos
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