Descubra como a ciência transforma a cozinha em um espaço criativo. Aprenda sobre fermentação, umami e muito mais, tudo explicado de maneira divertida e acessível.
Del laboratorio a la cocina: La magia química de la reacción de Maillard y cómo transforma tus platos
S1 E7 • 26 mins • Feb 2, 2025
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