持続可能な食を形作る情熱的な職人たちを発見してください。彼らの食の職業の未来についての考えや、私たちの社会への影響を聞いてみましょう。
Charts
- 106Decreased by 10
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最近のエピソード
Dec 3, 2024
Coup de baguette - Quel pain quotidien pour l’avenir de la boulangerie ?
E1 • 27 mins
持続可能な食を形作る情熱的な職人たちを発見してください。彼らの食の職業の未来についての考えや、私たちの社会への影響を聞いてみましょう。
Dec 3, 2024
E1 • 27 mins