Discover the passionate artisans who shape our sustainable food. Listen to their thoughts on the future of food professions and their impact on our society.
Coup de baguette - Quel pain quotidien pour l’avenir de la boulangerie ?
E1 • 27 mins • Dec 3, 2024
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Dec 3, 2024
Coup de baguette - Quel pain quotidien pour l’avenir de la boulangerie ?
E1 • 27 mins
Language
French
Country
France
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