Radio Anthropocène

Tribune d'Artisans

Discover the passionate artisans who shape our sustainable food. Listen to their thoughts on the future of food professions and their impact on our society.

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Recent Episodes

Dec 3, 2024

Coup de baguette - Quel pain quotidien pour l’avenir de la boulangerie ?

E1 • 27 mins

Language
French
Country
France