実用的なアドバイスや、複雑さなしに質の高いシェフになるための助けとなる料理学の学生の体験を発見しましょう。
Distintivo H, ISO 9001 y Estrellas Michelin
S1 E3 • 39 mins • May 29, 2021
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- 195Decreased by 8
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- 86Decreased by 4
最近のエピソード
May 29, 2021
Distintivo H, ISO 9001 y Estrellas Michelin
S1 E3 • 39 mins
May 26, 2021
Historia de la gastronomía
S1 E2 • 28 mins
May 17, 2021
Gusto y pasión por la gastronomía
E1 • 38 mins
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